FLAG DAY: Kind Singaporeans who donate right from their hearts are rarely found nowadays - seen here is a parent donating generously to a student in aid of the Diabetic Society of Singapore.
posted by niwdehot at 2:39 pm
Sunday, May 23
FLAG DAY: Kind Singaporeans who donate right from their hearts are rarely found nowadays - seen here is a parent donating generously to a student in aid of the Diabetic Society of Singapore.
If you haven't realised yet, "Niwde Hot" is actually my name (Edwin Toh) spelt backwards... it's pronounced n-u-d-e h-o-t by the way. There aren't that many people in this world who have this EXACT similar name, so I'm rather grateful to have this name (oh, the blabber the significance of a name can get you)!
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About Me
- Name: niwdehot
- Location: Singapore
Music has always been an integral part of Edwin’s life since the tender age of 4. The top graduate from the pioneer batch of the Diploma in Music & Audio Technology (Singapore Polytechnic), Edwin achieved the Media Development Authority Gold Medal (Course Medal) & DBS Bank Award. An avid performer, Edwin plays at corporate and private functions, cafes, weddings, musicals, and community and charity events throughout the year. In Singapore Polytechnic’s “Superstar: The Pop Musical” (2006), he took on multiple roles of Cast Member (Chorus), Rehearsal Pianist and Baritone Section Leader. Edwin was also the second keyboardist in the incidental music band of Young NTUC’s May Day 2007 musical, “A Labour of Love”. He has appeared regularly at music festivals (Singapore Street Festival 2009, MoonFest @ Esplanade 2009) and charity events (Charity Fiesta 2006 @ South West, Music For Hope 2008, Blackout @ Emily 2009). His artistic passion continues to grow, as does his hope to inspire others through his expressive music.
Likes
Pampers myself on: MUSIC & FOOD (If music be the food of love... play on...)
Favourite food(s)(s)(s)...: Dessert, chocolates, ice-cream, cakes, cheesy stuff (spaghetti, pizza, cheese fries, etc.), potato stuff (hash browns, wedges, fries, chips, baked potatoes, etc.), fishballs, prawns, sotong (squid), all types of shellfish (cockles, mussels, clams, abalone, etc.)
Favourite dessert: Honeydew with sago
Favourite drinks: Fruit juice (lime juice & orange juice especially), chocolate milk
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